Catering Manager

Location Belfast
Discipline: Hospitality & Catering
Job type: Full time
Salary: £12.51 to £12.72 per hour
Job ref: J113594
Published: 28 days ago

We are seeking a Catering Manager to join our Client's team in Belfast. The successful candidate will be responsible for the efficient and effective delivery of a catering service within a School.

Hours per Week: 33.75 hours

Pay Rate: £12.51 to £12.72 per hour (flexible for the right candidate)

Working Hours: Monday to Friday 7am to 2.15pm, term-time

Job Type: Temporary for a few months

Job Duties:

- Skilled cooking activities connected to the full range of menu provision.

- Organisation and supervision of food service, to include all aspects, service points and the transportation of meals.

- To ensure that the kitchen and dining centres, if applicable, meet current standards of food safety legislation.

- To ensure effective communication links on all aspects of service delivery.

- To ensure effective communication at all levels through regular staff meetings.

- To ensure all catering equipment is operational and to report any faults, or obtain quotations for repairs our new equipment.

- Supervision and direction of other employees including allocation of duties and work rotas.

- To effectively participate in the implementation of all policies relating to staff issues e.g. managing attendance, disciplinary and grievance.

- Clerical duties associated with the efficient running of the kitchen, including record keeping and cash handling.

- Responsible for the managing of all resources to include food, labour, overheads and equipment.

Job Criteria:

Essential:

- City and Guilds 706/2, NVQ Level 2 Catering or equivalent AND Basic Food Hygiene Certification or equivalent

- A minimum of 1 year experience in large scale catering as an assistant cook or equivalent

- Knowledge of health and safety

- Knowledge of culinary skills

- Knowledge of HACCP/COSHH

- Knowledge of hygiene

- High standard of personal hygiene

- Ability to communicate effectively with customers and staff

- Team working skills

Desirable:

- Intermediate Hygiene Certificate

- Bakery qualification

- Knowledge of nutritional standards for school

- Staff management skills

- Administrative skills

Additional Information:

This Catering Manager position is in Belfast, Northern Ireland. You must be eligible to work in the UK to apply for this position.

If you're interested in this position please send your CV to Se.Kelly@industrialtemps.com or call our Belfast office on 028 9032 2511 for more information.

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